6 cups sliced, peeled apples 1 cup flour 1 cup sugar 1 beaten egg 1 teaspoon baking powder 3/4 teaspoon salt Preheat oven to 350 degrees. Place apples in 8x8 baking pan. Mix remaining ingredients until crumbly. Sprinkle over apples. Melt 1/3 cup butter and drizzle on apple mixture. Sprinkle cinnamon on top. Bake at [...]
This is a Thanksgiving tradition in the Radke household. Ruth Radke’s grandmother, Marie Bartholomew, made this recipe every fall. Ida Red apples are our favorite. This recipe is in 2 parts: Sauce and Dough Sauce 2 cups sugar 2 cups water 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup butter Cook on the stove for [...]
This is our method of producing applesauce. You can make as little or as much as you like. We wash and quarter the apples, taking out the seeds but leaving the skin. The skin contains the natural pectin that will thicken the sauce. We use our seconds for sauce so we do take out any [...]
