6 cups sliced, peeled apples 1 cup flour 1 cup sugar 1 beaten egg 1 teaspoon baking powder 3/4 teaspoon salt Preheat oven to 350 degrees. Place apples in 8x8 baking pan. Mix remaining ingredients until crumbly. Sprinkle over apples. Melt 1/3 cup butter and drizzle on apple mixture. Sprinkle cinnamon on top. Bake at [...]
This is a Thanksgiving tradition in the Radke household. Ruth Radke’s grandmother, Marie Bartholomew, made this recipe every fall. Ida Red apples are our favorite. This recipe is in 2 parts: Sauce and Dough Sauce 2 cups sugar 2 cups water 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup butter Cook on the stove for [...]
This is our method of producing applesauce. You can make as little or as much as you like. We wash and quarter the apples, taking out the seeds but leaving the skin. The skin contains the natural pectin that will thicken the sauce. We use our seconds for sauce so we do take out any [...]
We still have plentiful supplies of apples remaining, including Cameo, Fuji, Mutsu, Golden Delicious, Jonagold, Granny Smith, Suncrisp, Idared, Golden Russet. We expect to be open until October 30th.
This weekend we will begin picking Empire and Jonathan apples. Also available is the remainder of the Honeycrisp, Gala, Mcintosh, Ruby Jon, and Cortland. Stay tuned, in a few weeks we will begin picking late-September and Early-October apples, including the Mutsu and Fuji.
We are now open for the 2013 apple season. Currently we are picking Cortland, Empire, Macintosh, Gala, Honeycrisp, and Ruby Jon. We are open from 8:30 AM until 6:00 PM daily.
Our 2013 season will get underway on August 31. We will open at 8:30 AM. At that time the early season apples, including Honeycrisp, Gala, and McIntosh will be available. Please be aware that due to the popularity of the Honeycrisp variety, we cannot guarantee availability on any specific day. It would be prudent to [...]
Our limited crop has been completely picked out this year, and we are now closed for the season. Thank you for your understanding during this difficult season, and we look forward to seeing you next year.