Heirloom variety Pale yellow flesh Firm, juicy, tart flavor Excellent for cooking Harvest time: Early September
Wolf River
Radke Orchards2014-08-09T23:02:09+00:00Very large apple Good for baking Very limited availability Harvest time: Early October
Golden Delicious
Radke Orchards2014-08-09T22:54:20+00:00· Mild sweet flavor · Juicy · Crisp, light yellow flesh · Excellent for eating, salads and sauce · Good for pies, baking and freezing · You can cut down the sugar in pies and sauces made from Golden Delicious apples. · Harvest time: late September
Granny Smith
Radke Orchards2014-08-09T22:51:40+00:00· Pleasantly tart flavor · Firm, crisp flesh · Good for eating, baking, salads, pies and freezing. · Keeps shape when cooked · Harvest time: late October
Golden Russet
Radke Orchards2014-08-09T22:49:59+00:00Heirloom variety Great for cider Sweet, soft flesh Russeted skin Keeps extremely well Harvest time: Early October
Suncrisp
Radke Orchards2014-08-09T23:09:02+00:00Excellent eating apple Juicy, firm flesh Crisp/Spicy flavor Excellent for sauce, baking Good for pie Harvest time: Mid-October
Grimes Golden
Radke Orchards2014-08-09T23:32:29+00:00Good eating apple Makes great cider Firm, yellow flesh Crisp, sweet, juicy Harvest time: Mid-September
Mutsu (Crispin)
Radke Orchards2014-08-09T22:39:30+00:00· Sweet yet very refreshing · Very juicy · Super crisp · Excellent for eating, sauce, baking and freezing · Good for salads and pies · Crispin favorite roast. · Try Crispins for roasting whole apples or thick slices. · Harvest time: mid-October
Jonagold
Radke Orchards2014-08-09T22:40:02+00:00· Honey sweet with a hint of tartness · Juicy · Crisp, creamy yellow flesh · Excellent for eating, salads, sauce and baking · Good for pies and freezing · Jonagolds make great fried apples. Simply sauté in a little butter and add a little cinnamon. · Harvest time: early October
Jonathan
Radke Orchards2014-08-09T22:39:48+00:00· Crisp and juicy, tart flavor · Excellent for eating and baking · Good for salads, sauces, and pies · Harvest time: mid-September