· Mild sweet flavor · Juicy · Crisp, light yellow flesh · Excellent for eating, salads and sauce · Good for pies, baking and freezing · You can cut down the sugar in pies and sauces made from Golden Delicious apples. · Harvest time: late September
Granny Smith
Radke Orchards2014-08-09T22:51:40+00:00· Pleasantly tart flavor · Firm, crisp flesh · Good for eating, baking, salads, pies and freezing. · Keeps shape when cooked · Harvest time: late October
Golden Russet
Radke Orchards2014-08-09T22:49:59+00:00Heirloom variety Great for cider Sweet, soft flesh Russeted skin Keeps extremely well Harvest time: Early October
Grimes Golden
Radke Orchards2014-08-09T23:32:29+00:00Good eating apple Makes great cider Firm, yellow flesh Crisp, sweet, juicy Harvest time: Mid-September
Mutsu (Crispin)
Radke Orchards2014-08-09T22:39:30+00:00· Sweet yet very refreshing · Very juicy · Super crisp · Excellent for eating, sauce, baking and freezing · Good for salads and pies · Crispin favorite roast. · Try Crispins for roasting whole apples or thick slices. · Harvest time: mid-October
Blondee
Radke Orchards2014-08-09T22:12:29+00:00Good crunch and juicy Good flavor, great for eating Good for baking Harvest Time: Early September