Heirloom variety Pale yellow flesh Firm, juicy, tart flavor Excellent for cooking Harvest time: Early September
Wolf River
Radke Orchards2014-08-09T23:02:09+00:00Very large apple Good for baking Very limited availability Harvest time: Early October
Suncrisp
Radke Orchards2014-08-09T23:09:02+00:00Excellent eating apple Juicy, firm flesh Crisp/Spicy flavor Excellent for sauce, baking Good for pie Harvest time: Mid-October
Jonagold
Radke Orchards2014-08-09T22:40:02+00:00· Honey sweet with a hint of tartness · Juicy · Crisp, creamy yellow flesh · Excellent for eating, salads, sauce and baking · Good for pies and freezing · Jonagolds make great fried apples. Simply sauté in a little butter and add a little cinnamon. · Harvest time: early October
Jonathan
Radke Orchards2014-08-09T22:39:48+00:00· Crisp and juicy, tart flavor · Excellent for eating and baking · Good for salads, sauces, and pies · Harvest time: mid-September
Idared
Radke Orchards2014-08-09T22:38:05+00:00· Sweetly tart · Juicy · Firm pale yellow-green flesh, sometimes tinted rosy pink · Excellent for sauce, cooking, baking and pies · Good for eating, salads and freezing · Idareds are good for making a beautiful pink applesauce. · Harvest time: mid-October
Honeycrisp
Radke Orchards2014-08-09T23:19:14+00:00· Complex sweet-tart flavor · Super crisp yellow flesh · Excellent for eating and salads · Good for sauce, baking & pies · This ultra crisp apple is a great way to encourage healthy snacking by children. · Harvest time: early September
Gala
Radke Orchards2014-08-09T22:29:45+00:00· Mild sweet flavor · Juicy · Crisp, creamy yellow flesh · Excellent for eating and salads · Gala’s size, mellow flavor and thin skin make them a perfect choice for kids · Harvest time: early September
Fuji
Radke Orchards2014-08-09T23:10:09+00:00· Very mild sweet flavor · Popular for desserts because of sweet flavor and good texture · Store well · Harvest time: late September
Empire
Radke Orchards2014-08-09T22:23:34+00:00· A wonderful blend of sweet and tart · Juicy · Very crisp, creamy white flesh · Excellent for eating and salads · Good for sauce, baking, pies and freezing · Small Empires are great for school lunches. · Harvest time: early October